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Authenticity with a Modern Twist
Our journey began in 2018 when our love for cooking and seafood inspired us to establish our first stall in Wakad’s neighborhood Chowpaty.
Despite facing challenges, we expanded with a second outlet, learning valuable lessons along the way and using setbacks as opportunities for growth.
The onset of the COVID-19 pandemic led us to adapt, transitioning into a cloud kitchen model while remaining dedicated to delivering delicious fish.
Four years of hard work paid off as Fish on Dish transformed into the seafood restaurant of our dreams, boasting phenomenal decor and an unmatched ambiance.
Combining authenticity with a modern touch, we offer a truly unique seafood experience. We’ve also had the honor of hosting several celebrities who have enjoyed our mouth-watering menu.
As featured in The Times of India
For the past few years, we’ve been serving the taste of the sea on your dish. Our menu features everything from clean and crispy dishes to spicy and savory ones.
“These guys know seafood like nobody else! Fish on Dish has quickly become my favorite spot for a seafood feast. The quality of the ingredients and the skill of the chefs shine through in every dish.”
“Fish on Dish never fails to impress. The menu is diverse, the flavors are authentic, and the portions are generous. Whether you’re craving a traditional Maharashtrian dish or something more innovative, you’ll find it here.”
“Fish on Dish has become our go-to restaurant for special occasions. The ambiance is elegant, the service is impeccable, and the food is always outstanding. It’s the perfect place to celebrate life’s special occasions.”
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Welcome to WordPress. This is your first post. Edit or delete it, then start writing!